Savoury miso flavoured Japanese traditional style hot pot soup base blended dried bonito,
kelp and spiciness of chili pepper.
| Packing Style | 750gx10 |
|---|---|
| Shelf Life | 18months |
| Packing Size | 360x170x292mm |
| Packing Weight | 8.0kg |
| JAN Code | 4904621042202 |
01.Pour the soupbase into a pot and bring to a boil.
02.Add fish first.
03.Add the rest of the ingredients and simmer for 5-10 minutes.
04.Serve in a bowl and ready to enjoy!
