Based on Doubanjiang, Japanese pepper and other Spices.
Authentic Chinese style Xiang la hot pot soup base.
| Packing Style | 750gx10 |
|---|---|
| Shelf Life | 18months |
| Packing Size | 360x170x292mm |
| Packing Weight | 8.0kg |
| JAN Code | 4904621045241 |
01.Pour the soupbase into a pot and bring to a boil.
02.Add meat first.
03.Add the rest of the ingredients and simmer for 5-10 minutes.
04.Serve in a bowl and ready to enjoy!
