Kelp stock blended with mild soy sauce and mirin.
| Packing Style | 600gx10 |
|---|---|
| Shelf Life | 12months |
| Packing Size | 371x152x206mm |
| Packing Weight | 6.7kg |
| JAN Code | 4904621010614 |
01.Heat Sukiyaki pan, put cooking oil.
02.Cook beef and leek.
03.Pour Sukiyaki sauce to cover half of the bottom of pan.
04.Put the rest of the ingredients.
05.Add the rest of Sukiyaki sauce little by little.
06.When cooked through, ready to enjoy!
