- 1966
- Daisho Shokuhin Co.,Ltd. established.
Beginning of Yakiniku Ichiban BBQ Sauce.
- 1968
- Beginning of Aji Shio-Kosho salt-pepper seasoning.
- 1991
- Beginning of Motsu Hot pot soup.
- 1994
- Changed company name to Daisho Co.,Ltd.
- 2003
- Overseas Sales Department
established.
- 2011
- Beginning of Yakiniku(BBQ) Sauce Original.
- 2013
- FSSC22000 certified to Daisho Kyushu Factory.
- 2014
- FSSC22000 certified to Daisho Kanto Factory.
- 2015
- Beginning of Chanko Shoyu &
Miso Hot pot soup base.
- 2016
- FSSC22000 certified to Daisho Fukuoka Factory &
Daisho Fukuoka No.2 Factory.
- 2016
- Beginning of Hakata Ramen &
Nagahama Yatai Ramen(Tonkotsu style).
- 2016
- 2016 Beginning of Curry Hot pot soup base.
- 2016
- Beginning of BBQ Sauce Sriracha Flavor.
- 2019
- Beginning of Xiang La Hot pot soup base.
- 2019
- Chanko Shoyu & Miso Hot pot soup base
package renewal.
- 2019
- Curry Hot pot soup base package renewal.
- 2020
- Yakinku(BBQ) Sauce package renewal.
- 2020
- Beginning of Kaisen no Kiwami series.
- 2020
- Beginning of Plant-based Soup base series.
- 2020
- Beginning of Teriyaki Sauce Big bottle.
- 2021
- Beginning of Teriyaki Sauce Mini bottle
- 2021
- Beginning of Teriyaki tofu sauce series(VEGAN ITEMS).
- 2021
- Beginning of The SOUP Village series(VEGAN ITEMS).
