![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_01.png)
- 1966
- Daisho Shokuhin Co.,Ltd. established.
Beginning of Yakiniku Ichiban BBQ Sauce.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_02.png)
- 1968
- Beginning of Aji Shio-Kosho salt-pepper seasoning.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_03.png)
- 1991
- Beginning of Motsu Hot pot soup.
- 1994
- Changed company name to Daisho Co.,Ltd.
- 2003
- Overseas Sales Department
established.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_04.png)
- 2011
- Beginning of Yakiniku(BBQ) Sauce Original.
- 2013
- FSSC22000 certified to Daisho Kyushu Factory.
- 2014
- FSSC22000 certified to Daisho Kanto Factory.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_05.png)
- 2015
- Beginning of Chanko Shoyu &
Miso Hot pot soup base.
- 2016
- FSSC22000 certified to Daisho Fukuoka Factory &
Daisho Fukuoka No.2 Factory.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_06.png)
- 2016
- Beginning of Hakata Ramen &
Nagahama Yatai Ramen(Tonkotsu style).
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_07.png)
- 2016
- 2016 Beginning of Curry Hot pot soup base.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_08.png)
- 2016
- Beginning of BBQ Sauce Sriracha Flavor.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_09.png)
- 2019
- Beginning of Xiang La Hot pot soup base.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_10.png)
- 2019
- Chanko Shoyu & Miso Hot pot soup base
package renewal.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_11.png)
- 2019
- Curry Hot pot soup base package renewal.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_12.png)
- 2020
- Yakinku(BBQ) Sauce package renewal.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_13.png)
- 2020
- Beginning of Kaisen no Kiwami series.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_14.png)
- 2020
- Beginning of Plant-based Soup base series.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_15.png)
- 2020
- Beginning of Teriyaki Sauce Big bottle.
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_16.png)
- 2021
- Beginning of Teriyaki Sauce Mini bottle
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_17.png)
- 2021
- Beginning of Teriyaki tofu sauce series(VEGAN ITEMS).
![](https://www.daisho.co.jp/english/wp-content/themes/daisho_english/img/coporate/history_i_18.png)
- 2021
- Beginning of The SOUP Village series(VEGAN ITEMS).